Sunday, 16 September 2012

Fish fusion

For several days now, I've been craving Thai food. Now, my family is pretty traditional when it comes to food. As my husband says, "I prefer food from Europe..." And my daughter is pretty much stuck on ham sandwiches with mayonnaise.

But knowing I had these amazing ingredients in my fridge...tilapia, cilantro, ginger, lemon grass, lime, snow craving became unbearable!

However, despite my apparent bravado, I sincerely doubted that I could produce anything similar to Thai food, no matter what ingredients I had. And to admit it, I've never tasted authentic Thai food, so probably I didn't. But regardless of what I made, it was freakin' awesome!!

I DID try to take inspiration from Thai cooking. And, being super WASP, I probably fused a variety of Asian foods (and maybe, for my sweetie, there was some Italian in there!).

The end result was pretty darn delicious though. And this is what it was:

Saffron, Cocount, and Cilantro Risotto 

3/4  cup coconut milk
2 1/2 cup water
1 large pinch of saffron
1 cup rice
2 tbsp chopped fresh cilantro
Salt to taste

Add the coconut milk and 1 cup of water to a pot and bring to a boil. Add the rice and saffron. Keep adding water until the rice is done. Add salt to taste (it will probably be more than you estimate as the coconut milk makes the rice quite sweet.).  Just before serving add the chopped cilantro.

Thai Fish Curry

In a food processor, combine the following:

1/2 stalk crushed lemon grass
1 large red chili (I used two of my Apache chilis from my garden--they are as big as my pinkie fingernail, but are potent!)
2 small garlic cloves
3 diced tomatoes
1 tbsp peanut oil
1 tbsp soya sauce
1 tbsp fish sauce
The zest of one lime
The juice of half a lime
1 tbsp honey

Blend well. Taste constantly to make sure you have equal parts of sweet, sour, hot, and salty.

Heat a pan with two tbsp of peanut oil on medium. Once hot, add 3 diced fillets of tilapia (or any other fresh fish).

Once the fish is nearly done, add:

1 thinly sliced red pepper
1 cup of snow peas

If necessary, put a lid over the mixture to steam it till done.

Once done:

Add the curry sauce to the fish and veggie mixture. Sautee on low heat till the fish is done.

Serve the curried fish with the saffron, cilantro, coconut rice....YUM!!!!!!!!!!

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